We love meat. We love how it is prepared, how it tastes, and most of all, we love sharing our meat with the world.
Sanger strives to deliver the highest standard of product to customers with offerings consisting of award winning brands and wholesale meat products. We achieve this through our position as Australia’s leading, fully integrated supply chain securing safe, clean, reliable and traceable product.
Our product offerings consist of branded beef grades such as Wagyu, Angus, grain fed and grass fed beef, farm specific supply chain brands, veal, lamb and chicken. These products are sourced from over 100 highly valued supply chain partners who have enabled Sanger to offer our customers an end to end solution.
Our range of products are designed to give every customer the point of difference they need to be successful in their business. We aim to tailor solutions to empower your business, and ultimately our goal is to grow with you.
Beef
The Sanger beef ranges span the finest 400-day grain-fed Wagyu, 150-day grain-fed Black Angus, grass-fed Black Angus, MSA grain-fed beef, MSA grass-fed beef – and commodity-grade beef. These ranges add differentiation, exclusivity and critical mass to the Sanger offer to meet all our customers’ needs.
PREMIUM WAGYU BEEF
- Premium Wagyu Beef
- 400-day grain-fed
- F3 Tajima Wagyu x Black Angus
- No Hormone Growth Promotant (HGP)
- All Marble Scores available
Sanger Premium Wagyu Beef consistently meets the highest quality requirements for marbled beef, tenderness and taste. The Wagyu beef cattle are raised on a specially formulated GM-free (free from genetic modification) grain formula over 400 days to ensure highly marbled carcases.
150-DAY GRAIN-FED BLACK ANGUS BEEF
- Pure Australian Black Angus Beef
- 150-day grain-fed
- Premium Black Angus cattle
- Minimum marble score 2
Sanger 150-day grain-fed Black Angus Beef is a quality-assured Australian grain-fed beef, originating from the superior Black Angus cattle. Sanger Black Angus cattle are sourced from a number of selected producers within the Darling Downs and New England regions of eastern Australia. They are finished on a specialised grain formula for a minimum of 150 days to ensure a premium, consistent product.
GRASS-FED BLACK ANGUS BEEF
- Pure Australian Black Angus Beef
- Grass fed
- Verified Black Angus cattle
- Densely marbled
Sanger Grass-fed Black Angus steers are raised on the fertile plains of northern New South Wales, some of Australia’s most productive agricultural farmland.
Only the very best mature, pasture-fed Angus cattle are selected. These cattle comply with the stringent Black Angus breed specifications set in place to ensure the breed’s integrity and guarantee superlative quality beef. These cattle are fattened on natural grasses until two years of age. This enhances marbling and tenderness, assuring the highest eating quality.
MSA GRAIN-FED BEEF
- Premium Australian beef
- Minimum 100-day grain fed
- All British and European breeds
- MSA certified
Sanger MSA Grain-fed Beef is sourced from some of the most sought-after cattle regions in Australia. The cattle are grain fed on a prescribed wholesome grain formula to increase marbling and enhance tenderness and flavour. The carcases are fully MSA certified, which guarantees a superb eating experience.
MSA GRASS-FED BEEF
- Premium Australian Beef
- Pasture-fed
- All British and European breeds
- MSA Certified
Sanger MSA Grass-fed Beef is sourced from pasture-fed cattle raised in some of Australia’s most pristine natural environments. The combination of nutrient-rich pastures and a temperate climate has produced generations of first-class cattle.
This is young beef, graded in the upper tiers of the MSA grading system, guaranteeing beef that is tender, succulent and rich in flavour. The constant commitment to product quality and integrity is the secret to consistent excellent quality.
Lamb
Australian lamb is free-range and naturally raised in lush pastures that are reputed to be the finest lamb-producing region in the world – a pure product of a pure environment. Lambs graze on natural Australian grasslands all their lives. If a regional drought occurs, local feeding may be supplemented temporarily. Customers will appreciate this tender, delicious, naturally raised Australian lamb.
PREMIUM LAMB
- Animals under 12 months of age
- Carcase Weight 22–26 kg
- First and Second Cross Prime Lambs
- Grass fed
- No Hormone Growth Promotants (HGP)
Sanger Australia prides itself on offering the highest and most consistent quality premium Lamb on the world market. This premium range-fed Lamb is sourced from the lush pastures of south-eastern New South Wales, regarded as the finest natural lamb-producing region in the world. Raised on a diet of natural clover and rye pastures, with supplementary feeding if required, carcase weights of 22 to 26 kg are targeted to ensure consistency in quality and cuts. Sanger Lamb is outstanding in quality, with exceptional tenderness and flavour.
Veal
PREMIUM VEAL
- Animals 6 – 8 months of age
- Carcase weight 80 –110 kg
- All British and European Breeds
- Fat colour 1– 2
- Meat colour V1– V2
Sanger is committed to offering the highest quality pasture-fed veal. Calves are sourced from the lush valleys in the Northern Rivers region of New South Wales – an area renowned as the heart of Australia’s veal production.
In Australia, veal can include weights up to 150 kg. Sanger Premium Veal is cut from carcases from 80 to 110 kg in weight to ensure supple texture, tenderness, paleness in colour and natural flavours. This results in a light, creamy colour veal, with a firm, fine and velvety texture, to melt in your mouth.
Pork
Sanger Australia offers a wide range of raw pork products from a selection of Australia’s finest export-licenced suppliers. These suppliers operate under the Australian Pork Industry Quality Program (APIQ®) to guarantee a consistent product every time.
Australian pork producers are committed to providing a consistently high quality and safe product. To ensure this, on-farm quality assurance programs such as the APIQ® Program are being implemented. These include food safety and bio security standards.
Satisfying consumer expectations for delicious tasting pork that is tender and juicy every time is a high priority to the Australian pork industry – and to Sanger Australia.
Poultry
Sanger Australia offers a range of poultry products consistent with the highest world standards. With a network of suppliers across Australia and globally, Sanger is committed to providing commodity chicken, turkey, hen and poultry offal products at competitive prices
In Australia, our poultry is raised and tended by farmers who take pride in the welfare of their animals, and ensure that they are fed a nutritious vitamin-enriched natural diet, including seeds, grains, peas and canola. Sanger supplies poultry that is 100% Australian owned and grown.
Specialty
Sanger Australia aims to offer tailored, value added product solutions, allowing customers to broaden their offering and increase beef sales.
With the beef products that we offer our goal is to be “market-ready”, ensuring our customers have the resources they require to benefit from branded products.
Over the years we have invested in cutting edge technologies to ensure our customers get the best. Our offer includes:
Retail Ready Beef
- Thermoform Packaging
- Darfresh / Skin Packaging
- VSP Packaging
- Branded Retail Labels
- Barcoding and QR Coding
Further Processed Products
- Smallgoods including beef salamis and cured products
- Cooked / Sous Vide products
