We are accomplished meat eaters who are passionate about the Wagyu, beef, lamb, veal and speciality meats we not only consume, but sell to over 55 countries worldwide. Our sales team take pride in an un-paralleled level of customer service, which stems from developing strong partnerships with valued customers.
By partnering with market leaders across the supply chain, we not only align ourselves with them but also add value through the sharing of knowledge and experience. Our sales team consists of some of the most experienced in the industry. By having a dedicated sales person, our customers can be guaranteed the service they require, and have trust that our team is there to support them. With more than 16 dedicated sales staff, our goal is to be local in all of our markets to ensure timely and accurate information and ensure the very best customer service.
A powerhouse of knowledge, each Sanger team member is an expert in his or her area of trade. Sanger has developed an innate understanding of international economics and trade, key world markets and importantly, customers’ needs – both in the Australian domestic market, and the export trade. This expertise, backed by an experienced documentation, logistics and accounting team, ensures flexible and reliable service.
Sanger applies best-practice risk management, and has operated for over 40 years with absolute integrity and financial security.
Click on a team member to contact:
James’ career spans 15 years in professional services at KPMG and ANZ Banking Group with a consistent specialist focus on agricultural business.Click to contact James Campbell
Stewart is a Director of Sanger Australia, whilst also managing all sales into North America.Click to contact Stewart Hanna
Director/Sales Manager, North America
Nick has specialised in the high-end meat trade throughout the Middle East and Russia, supplying meat to hotel chains and retail outlets. Nick now manages our global sales team.Click to contact Nick Thompson
General Manager of Sales
Campbell has built an extensive supply and customer base with a focus on developing the commodity trade throughout South East Asia, Russia, the Middle East and the USA. Campbell now leads our global trade team.Click to contact Campbell Basnett
Trade Sales Manager
Supplying the emerging Chinese market, Tim specialises in the high end trade that has developed throughout Thailand, Hong Kong and Singapore.Click to contact Tim Sullivan
Sales Manager, China and Asia
Leading the domestic sales team, Will has extensive relationships with retail and commodity buyers across Australia.Click to contact Will Jeffreys
Sales Manager, Domestic
Andrew has over 18 years’ experience in the sheep meat and processing industry. Andrew now heads up our small stock sales and marketing.Click to contact Andrew Hildebrandt
General Manager Small Stock Sales & Marketing
Specialising in commodity trade Poultry, Beef and Sheepmeat products, Paul has a wealth of experience servicing the African continent and Europe.Click to contact Paul Ibbotson
Michael specialises in export to Russia, Hong Kong and Korea, trading in commodity Pork and Poultry product along with Beef and Sheepmeat offals.Click to contact Michael Niblett
With over 35 years of industry experience, Steve services the Australian market with branded and commodity products.Click to contact Steve Marks
Based in Dallas, Robert is our North American market representative supplying meat directly to various beef processors and grinders throughout America.Click to contact Robert Nobleman
Sales, North America
With a strong focus on branded products, James handles the South East Asian (Singapore, Thailand, and Vietnam) retail, foodservice and distribution markets.Click to contact James Larkin
Sales, South East Asia
Based in Shanghai, Ambrose is our Chinese market representative for mainland China sales.Click to contact Ambrose Cheung